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Assessment of Kenyan public perception on genetic engineering of food crops and their products
Objectives: To assess public perceptions towards Genetically Modified (GM) Crops and foods in Kenya. Specifically, to: (1) find out Kenyans’ level of awareness and knowledge of GM crops and foods; (2) find out the attitudes ...
Public perception towards genetically modified crops and food in Kenya
The purpose of this study was to assess public perception of Genetically Modified (GM) Crops and Foods in Kenya. The specific objectives were to find out the influence of background factors and Agro-ecological zones on the ...