Now showing items 1-2 of 2
Beef production in the arid and semi-arid lands of Kenya: Constraints and prospects for research and development
(IP Publishing Ltd, 2009-09-01)
Most of Kenya (80%) is classified as arid and semi-arid. The climatic conditions in these regions are so harsh for crops that only livestock production can thrive. These regions provide the bulk of beef consumed in the ...
Sustainable community-based organizations for the genetic improvement of livestock in developing countries
(IP Publishing Ltd, 2005-12-01)
Livestock industries in developing countries face numerous constraints that have often hampered the establishment and sustainability of national genetic-improvement programmes. One major inadequacy in a number of programmes ...