Now showing items 1-2 of 2
Food Residue Analysis on Prehistoric Pottery from Kaya Bate Site on The Coastal Hinterland of Kenya New Methodological Applications in the Region
(E&D Vision, 2009)
This paper explores the potential of archaeological potsherds for micro-food residue analysis. It is a report on the progress of microscopic analysis of food residues on pottery from Kaya Bate in the coastal-hinterland of ...
Cultural Heritage Impact Assessment in Kenya
(Centre for Heritage Development in Africa, 2010)