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EFFECTS OF EDAPHIC FACTORS AND AGRONOMIC PRACTICES ON CYANIDE CONTENT (BITTERNESS) IN IMPROVED CASSAVA VARIETIES IN COASTAL KENYA
(Pwani University, 2019-11-29)
assava is a staple food for over 500 million people in the tropics, Latin America and Asia. The crop is among the major security food crops in coastal Kenya. Kenya Agricultural Research Institute (KARI) researchers bred ...