Teachers in public schools in Kenya have been leaving the classroom for greener pastures. Teacher attrition has continued to reduce the survival time of teachers in service. According to research most of this attrition has ...

It is important to understand both ‘how much’ a student learns and ‘how’ they learn. Without focusing on the ‘how’ of learning, concepts may have to be taught repeatedly due to use of inefficient storage and retrieval ...

Orange (Citrus sinensis) is an important food and cash crop in coastal lowland of Kenya. The average orange production in Kenya is 12 tones/ha Compared to world production of 16 tones/ha due to low soil fertility, diseases ...

Language carries the culture of the people. Knowing the correct meaning of each word in every context enables one to be integrated successfully into that community something which contributes to harmony and understanding. ...

Various studies underscore the fact that agricultural productivity can be improved through use of modern and appropriate technologies that address the agricultural value chain. However, it has been noted that even when ...

Food security is critical to the economic, social, religious, political and cultural development worldwide. This study goes deeper to investigate the role of household characteristics, food security constraints, extension ...

Uchunguzi huu ulishughulikia mada ya “Mofolojia ya vitenzi vya lugha ya Kinyankore”. Kulikuwa tafiti chache sana ambazo zilikuwa zimefanywa juu ya lugha ya Kinyankore, hasa katika uwanja wa Mofolojia. Tena watu wengi ...

Lugha ya Kiswahili na Kigiriama zimekuwa na mgusano wa muda mrefu kwani jamii hizi mbili zimekuwa majirani hasa katika mwambao wa pwani ya Kenya (Guthrie 1971). Utafiti huu umechunguza ukopaji wa maneno ya lugha ya ...